chef katie dixon
 
 

Chef katie dixon’s

2018 Holiday Menu

Sides:

Quinoa Stuffing, Green Bean Casserole, Harvest Salad, Carrot Soufflé, Brussels, Sweet Potato Casserole, Mashed Cauliflower, Rosemary Black Bean Hummus, Beet Hummus

Soups

Butternut Squash, Vegan Broccoli & Cheese, Tomato Basil, Sweet Potato Curry, Thai Carrot

Muffin Selections

Pumpkin Pie | Apple Spice | Pineapple Carrot Cake

Cheesecakes & Desserts

Acai Blueberry Cheesecake, Pumpkin Cheesecake, Cranberry Cheesecake, Peanut Butter Pie, Chocolate Tart

Chef Katie Favorites

Cranberry Salsa & Corn Muffins

 
 
 
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Holiday Menu Pricing

custom Holiday Bundle - $95

Feeds 10-12

includes: 3 sides & 1 dessert of choice, 12 corn muffins, 12 oz cranberry salsa


a la carte pricing:

sides:

Regular/ $15 - feeds 10-12 | Large/ $30 - feeds 20-24

Chef Katie Favorites:

Cornbread Muffins/ $25 dozen

Cranberry Salsa/ 12oz - $8 | 16oz - $12

Soup/ 1qt - $15 | 2qt - $30

Desserts & muffins

Cheesecakes/ $30

Chocolate Tart/ $25

Peanut Butter Pie/ $30

Muffins/ 12 - $28 | 24 - $54

Muffin Mini Loafs/ $7.25

Time to order some goodies!

To order, call 601-606-7203 or fill out the form below.

You can pay for your order by phone, PayPal or in person at the Birdhouse Cafe in Hattiesburg.

We accept all major credit cards, checks, cash & PayPal.


Thanksgiving sides & treats will be ready for pickup on Nov. 21 at the Birdhouse Cafe.

If you need to pick up your order on a different day, call 601-606-7203 or email birdhousecafe1@gmail.com.

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Eat with your eyes first :)